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Promotional Shop for Kagawa and Ehime Prefectures

2nd-floor Setouchi Cuisine Restaurant "Kaorihime"RESTAURANT

Kaorihime offers a rich array of traditional dishes from Kagawa and Ehime Prefectures. The lunch menu revolves around genuine Sanuki udon dishes, with the Iyo tai-meshi (sea bream cooked with rice) and mini Sanuki udon noodle combination set being a particularly popular choice (only 50 servings available each day). In the evening, guests can enjoy local Kagawa and Ehime sake and wines together with fresh seafood and other Setouchi delicacies, available à la carte or in multi-course meals. Kaorihime can accompany group events with up to 18 guests. 2nd-floor Setouchi Cuisine Restaurant "Kaorihime"
11：00 a.m.-11:00 p.m. (LO 10:00 p.m.) Tel: 03-5537-2684
Open year-round (except New Year holiday period)

(All prices shown include consumption tax)

Kagawa Products
Ehime Products

Open Lunch Menu Close Lunch Menu

Udon Noodles

Hot(+¥100 for larger noodle portions)

Kama-tama udon (noodles served hot with egg, plus dipping sauce on the side)

¥800
Kake udon (noodles served in broth)

¥550
Kamaage udon (noodles served hot with dipping sauce on the side)

¥550
Hot bukkake udon (noodles with hot broth poured over the top)

¥650
Udon noodles with jakoten fried fishcake

¥850

Cold(+¥100 for larger noodle portions)

Zaru udon (cold noodles served with dipping sauce)

¥550
Hiya-hiya udon (noodles with cold broth poured over the top)

¥550
Cold bukkake udon (chilled noodles with broth poured over the top)

¥650
Cold udon noodles with unpasteurized soy sauce

¥550

Side Dishes

Inari-zushi ¥250
Bara-zushi ¥350
White rice¥200
Raw egg ¥110

Additional Toppings

From ¥150 each

¥200 each

Seasonal tempura
Oboro kelp
Wakame seaweed
Iwanori dried seaweed

Local Kagawa/Ehime Cuisine

Sea bream meal set

¥1,400
Iyo meal set

¥1,400
Tai-meshi (sea bream cooked with rice) and mini Sanuki udon noodle combination set (50 available per day)

¥900
Grilled pork and egg over rice

À la carte: ¥850 / With small bowl of udon noodles: ¥1,000

Kaorihime meal set

Arare-don (raw seafood scattered over rice) and small bowl of udon noodles

¥1,100
Setouchi sashimi meal set

¥1,400

Kaiseki Course Meals (Order-ahead Required)

Iyo Suigun Kaiseki Course

¥2,500
Ritsurin Daimyo Kaiseki Course

¥3,500

Open Lunch Menu Close Lunch Menu

Recommended Kagawa Cuisine

Kagawa Olive Beef lean-meat steak

¥1,430
Kagawa Deep-fried madako octopus

¥820

Kagawa Madako octopus and well-ripened tomato with olive dressing

¥800
Kagawa Soy-sauce-flavored beans

¥540
Kagawa Shiro-ten fried fishcake

¥710
Kagawa Pickled daikon radish cooked in sugar and soy sauce

¥640
Kagawa Spicy pickled cucumber

¥540
Kagawa Chicken on the bone

Mature bird: ¥1,150 / Young bird: ¥1,050

Recommended Ehime Cuisine

Ehime Aged Kihoku great pheasant meat hot pot（Order-ahead Required）

¥3,500 per person
Ehime Taizanki fried sea bream

¥1,000

Ehime Japanese-style sea bream carpaccio with fresh citrus juice

¥920
Ehime Handmade jakoten fried fishcakes

¥710
Ehime Cutlassfish grilled around bamboo stalks

¥860
Ehime Iyokan sausages

¥800
Ehime Senzanki Ehime fried chicken

¥800
Ehime Salted, flame-roasted Himekko chicken

¥1,430
Ehime Tamagoyaki rolled omelet with green onions (made using Ehime Mikan Tamago eggs)

¥770

other

Kagawa Thin-sliced Olive Pork and sesame salad

¥1,000
Kagawa Ehime Setouchi whitebait and tofu salad

¥1,000
Kagawa Ehime Seto Inland Sea seafood sashimi and iwanori seaweed salad

¥1,000
Kagawa Ehime Shiroten and jakoten fried fishcake platter

¥820
Kagawa Ehime Local fish and vegetable tempura platter

¥1,300
Kagawa Cold zaru udon noodles (served with dipping sauce)

Regular size: ¥800 / Large size: ¥1,000
Kagawa Cold udon noodles with unpasteurized soy sauce

Regular size: ¥800 / Large size: ¥1,000
Kagawa Hot kamaage udon noodles (served with dipping sauce on the side)

Regular size: ¥800 / Large size: ¥1,000
Kagawa Hot kama-tama udon noodles (served with egg, plus dipping sauce on the side)

Regular size: ¥800 / Large size: ¥1,000
Ehime Uwajima tai-meshi (sea bream cooked with rice)

¥950
Ehime Grilled pork and egg over rice

¥900
Ehime Red sea bream with sesame sauce over rice

¥950
Ehime Iyo satsuma-jiru (miso soup with fish)

¥850

Open Lunch Menu Close Lunch Menu

Local Sake

Kinryo Kusukami (tokubetsu-junmai grade) Chilled (glass): ¥740
Kinryo Oseto-no-hanayome (junmai-daiginjo grade) Chilled (glass): ¥900
Ayakiku Gainayatsu (junmai grade) Chilled (glass): ¥700
Ayakiku Kunishige (junmai-ginjo grade) Chilled (glass): ¥770
Ayakiku Choyo (daiginjo grade) Chilled (glass): ¥980
Kawatsuru Tsuyatsuru (tokubetsu-junmai grade) Chilled (glass): ¥740
Kawatsuru Densho (ginjo grade) Chilled (glass): ¥700
Fuwa-Fuwa (junmai-ginjo grade) Chilled (glass): ¥760
Yushin Oidemai (junmai grade) Chilled (glass): ¥810
Kawatsuru Aburi-iriko Sake Warm: ¥1,000
Kinryo Chokarakuchi (ultra-dry, light-tasting sake) Chilled (300 ml bottle): ¥1,200
Umenishiki Toji-no-sake (junmai grade) Chilled (glass): ¥650
Umenishiki Tsu-no-sake (ginjo grade) Chilled (glass): ¥740
Kofuji Chokarakuchi (ultra-dry, honjozo grade) Chilled (glass): ¥700
Chiyonokame Daidai (tokubetsu-junmai grade) Chilled (glass): ¥740
Kawakame (tokubetsu-junmai grade) Chilled (glass): ¥770
Matsuyama Mii (junmai-ginjo grade) Chilled (glass): ¥770
Ishizuchi (junmai-ginjo grade) Chilled (glass): ¥770
Shirokawago Onekoete (tokubetsu-junmai grade) Chilled (glass): ¥760
Kagiya (junmai grade) Chilled (glass): ¥760
Yamatan Masamune Shizukuhime (junmai-ginjo grade) Chilled (glass): ¥810
Sakurakaze (junmai-ginjo grade) Chilled (glass): ¥900
Yamatogokoro (junmai-daiginjo grade) Chilled (glass): ¥1,020
Yukisuzume Chokara (ultra-dry) 300 ml bottle (unpasteurized sake): ¥1,200
Umenishiki Karakuchi (dry, honjozo grade) Warm (360 ml with serving set): ¥1,470

Shochu

Ayakiku Sanuki Junmai (rice shochu) Glass: ¥650 / Bottle: ¥4,000
Sanshu Kuro (black soybean shochu) Glass: ¥700 / Bottle: ¥4,500
Yurubi (Sanshu rice shochu) Glass: ¥650/ Bottle: ¥4,200
Ayakiku Daishimochi (mochi-mugi barley shochu) Glass: ¥700 / Bottle: ¥4,200
Miya-no-mai (chestnut shochu) Glass: ¥700 / Bottle: ¥4,500
Miya-no-mai (sweet potato shochu) Glass: ¥700 / Bottle: ¥4,500
Hosenbo (barley shochu) Glass: ¥700 / Bottle: ¥4,000
Anbun (Shichifuku sweet potato shochu) Glass: ¥850 / Bottle: ¥4,700

Beer

Draft beer Medium mug: ¥650
Bottled beer (middle size for sharing) Asahi/Kirin/Sapporo: ¥710 each
Dogo Beer ¥910
Sanuki Beer [Super Alt] ¥910
Sanuki Beer [Kölsch] ¥910

Whiskey

Whiskey Glass: ¥500

Whiskey Highballs

Whiskey highball with Iyokan citrus ¥650
Whiskey highball with "rare sugar" ¥650
Frozen highball ¥550
Frozen highballs Lemon / kiwi / Iyokan citrus / Japanese sumomo plum: ¥600 each

Wine

Seto no Hyakkei (white) Glass: ¥640 / Bottle: ¥3,500
Seto no Akebono (rosé) Glass: ¥640　Bottle：￥3500
Seto no Gekko (red) Glass: ¥640 / Bottle: ¥3,500

Fruit Liqueurs

Kuramoto no Umeshu plum wine ¥650
Mikan no Osake mandarin orange liqueur ¥650
Yuzu no Osake yuzu citron liqueur ¥650
Quince fruit liqueur ¥650
Shiroshitato Umeshu plum wine ¥650
Ume Fuwari plum wine ¥650

Sours and Chuhai

Non-alcoholic Beverages

Mandarin orange juice ¥500
Jabara citrus fruit juice ¥500
Japanese sumomo plum juice ¥500
Oolong tea ¥500
Coca-Cola ¥500

Seats 77 guests: 53 in main dining area, 18 in raised tatami mat section, 6 in private room